Kelsey Pettus, owner of CHS Coastal Charcuterie

Kelsey Pettus, owner of CHS Coastal Charcuterie talks to our host Erin Kienzle about how she got started doing it for friends to 60-80 orders a week plus events. They do standard charcuterie boards like their Chucktown Charcuterie board as well as dessert boards, brunch boards, grazing boards, fruit and veggie boards and more. So, kick back, grab your favorite drink, get comfortable and listen in.